Internet Recipe
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Summer Squash with Jalapeno Donated by CarolT4@aol.com Note: one jalepeno is sufficient for those faint of heart but I use 2-3 with the seeds not removed.Leaving the seeds in make the dish more firey. |
1-3 jalepenos, seeded and diced 7-8 small yellow summer squash, sliced thinly 1 large tomato, diced 1 large white or yellow onion, diced 5-6 slices of Mozzarella cheese Butter salt and pepper to taste |
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Melt enough butter in large frying pan to lightly saute onion, tomato, and jalepenos. Drain off excess butter. Add squash and cook until beginning to get tender (should still have some crunch in it). Cover top with cheese, turn off heat, and cover pan. Serve when cheese has melted. note: Tastes delicious even though not necessarily good for you |