Internet Recipe
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White Cheese Enchiladas Another old border recipe, modernized. |
1 onion, finely chopped 12 ounces queso fresca (cheese), crumbled (substitute cream cheese) Butter 12 corn tortillas 2 14 ounce cans enchilada sauce 2 ripe roma tomatoes, sliced thin 1 (4-ounce) can chopped green chilies 1 cup grated longhorn cheese |
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Add chopped onion to fresca cheese. Sauté tortillas in butter and dip in enchilada sauce. Fill tortilla with cheese and onion mixture and roll, then place open side down in greased baking dish. Place tomato slices and green chilies on enchiladas and pour remaining enchilada sauce over all. Sprinkle longhorn cheese on top and bake in 350 degree oven for 25 minutes. |