Internet Recipe
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Green Tomatillo Enchiladas (from Las Posada in McAllen, Texas) |
12 tomatillos (green tomatoes) 2 cans chicken stock 2 cloves garlic 1 medium onion 1/2 cup chopped cilantro salt and pepper to taste 8 oz grated Swiss cheese 8 corn tortillas, softened (how to soften tortillas) |
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1.Place tomatillos and enough chicken stock to cover in a saucepan. Add garlic, onion and cilantro. Simmer until tomatillos are soft. Puree mixture in blender or food processor. Add salt and pepper to taste. 2. Take softened tortillas and spoon about a tablespoon of the grated cheese in each tortilla. Roll up and place open side down in baking dish. Reserve some of the cheese to sprinkle on top of the enchiladas. 3. Cover enchiladas with the tomatillos sauce and sprinle with the reserved cheese. 4. Bake at 325 degrees until enchiladsa are thoroughly heated and cheese is melted, about 15 minutes. |