Internet Recipe
from
|
Easy Enchiladas II |
1 medium onion, chopped 2 Tblsp. margarine 1 1/2 cups shredded cooked chicken or turkey 1 jar (12 ounces) picante sauce, divided 1 package (3 ounces) cream cheese, cubed 1 tesspoon ground cumin 2 cups (8 ounces)grated sharp cheddar cheese,divided 8 flour tortillas (6 inches each) |
|
Preheat oven to 350 degrees. In a skillet, saute onion in margarine, stirring constantly, until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin. Cook until thoroughly heated. Stir in 1 cup cheddar cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla. Roll up; place seam side down in a greased 13 x 9 x 2 - inch baking dish. Top with remaining picante sauce and cheddar cheese; bake 15 minutes. Serves 4 - 6 |