Internet Recipe
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Easy Chicken Enchiladas |
2 cups cooked and shredded chicken 3 cups shredded monterrey jack cheese, divided 1/2 cup chopped onion 1 can green chile Enchilada sauce 19 oz 8 corn tortillas 3/4 cup dairy sour cream 1 can chopped green chiles |
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1. In a small bowl combine chicken, 2 cups cheese, green chiles and onion 2. In a small skillet, grieng enchilada sauce to a boil, remove from heat. Dip each tortilla in the heated sauce to soften. 3. Spoon 1/3 cup chicken mixture and 2 tablespoons sour cream down the center of each tortilla. Roll, place tortillas seam side down, in a 12" x 8" baking dish. Pour remaining heated enchilada sauce over top of the rolled tortillas. Sprinkle with remaining cheese. 4. Bake at 350 degrees for 20 minutes. Serves 4 |