Internet Recipe
from
|
Mexican Chicken Soup |
1 pound skinless, boneless chicken breasts, cut into cubes 1 cup coarsely chopped green pepper 2 teaspoons chili powder 1 teaspoon garlic powder 2 cans clear chicken broth Corn cut from 2 ears of fresh corn or 2 cup of frozen corn 1 cup cooked rice 1 teaspoon chopped fresh cilantro or parsley 5 lime wedges |
|
Spray large saucepan with cooking spray and heat over medium heat 1 minute. Add chicken, pepper, chili powder and garlic powder and cook 5 minutes, stirring often. Add broth, corn and rice. Heat to a boil. Reduce heat to low. Cook 10 minutes. Stir in cilantro. Serve with lime wedges. |