Internet Recipe
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Jalapeno Cheese Soup |
4 cups chicken broth 1 cup chopped celery 1 cup chopped onion 1 teaspoon garlic salt 1 pound cubed longhorn cheddar cheese 1/4 cup diced pickled jalapeno peppers |
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Place broth, celery, onion and garlic salt in large saucepan over high heat and cook for 15 minutes. Remove from heat, stir in cheese and puree in a food processor or an immersion blender until smooth. Return to pot. Stir in jalapenos and heat throughly. Serve. Make 4 servings. |