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Avocado Soup

1 large ripe avocado, peeled and cut in half
1/2 cup whipping cream
1/2 cup milk
1 cup chicken broth
1 teaspoon lime juice
1/2 teaspoon Maggi seasoning
Dash white pepper
Salt
Sour Cream
Chopped fresh Chives

Place avocado in blender or food processor. Add whipping cream, milk, broth, lime juice, Maggi seasoning, white pepper and salt to taste. Blend until smooth. Chill

Serve in small bowls. Top with a spoonful of sour cream. Sprinkle with chives. 6 to 8 servings

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