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Sweet-Spicy Grilled Shrimp 

3/4 cup apple jelly
1/3 cup fresh lime juice
1 tablespoon Worcestershire sauce
1 fresh jalapeno pepper minced fine
2 pounds large shrimp, shelled and de-veined
Salt to taste
12 inch wooden skewers, soaked in water for 45 minutes before using

Combine jelly, lime juice, Worcestershire sauce and jalapeno pepper in small saucepan.
Cook over medium heat until the jelly dissolves. Remove from heat to cool.

Thread four shrimp on each wooden skewer so shrimp will lay flat. Brush both sides of shrimp with jelly mixture, coating well. Place on tray and allow to marinate for 15 minutes. Just before grilling, salt to taste.

Grill shrimp 2 minutes on each side, brushing on more of the jelly mixture before turning. Serve hot on skewers with remaining sauce.

Serves 6 to 8

Note: Substitute boneless chicken breast, cut in strips. Place one strip on each skewer. Increase cooking time on grill.

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