2 lbs salt cod 
1/4 C. olive oil 
2 medium onions 
1 sm. can tomato sauce 
2 cloves garlic 
1 chile japone or 1 spoonful of dried chili powder 
1 can (4oz) sliced pimentos 
1/2 C. dry white wine 

Wash the cod, changing the water three times. Soak it for 24 hours in water to cover. Drain.

Cut the fish into 2-inch pieces. Place the pieces in cold water to cover, bring to boil, and drain well.

Chop the onions and garlic and fry them, along with the drained pimentos, in olive oil. When the onions and garlic are tender, stir in the tomato sauce, parsley and wine. Cover and simmer over very low heat for 30 minutes.

Place the cod in the sauce and simmer, uncovered, 30 to 45 minutes, or until the fish flakes easily.

4 servings