1 medium jicama, pared and cut into 1/2 chunks
3 oranges, peeled and sectioned
1/3 cup chopped onion
Juice of one lime
1 teaspoon salt
1 teaspoon chili powder

Mix jicama, oranges, onion, lime juice and salt in bowl. Let stand in refrigerator at least one hour before serving. When ready to serve, sprinkle with the chili powder.