1/4 cup garlic (about 1 head)
1 cup Parmesan cheese 
1 1/2 cup pine nuts 
1 cup fresh cilantro
6 jalapenos, roasted, seeded and diced
1 cup veg oil 
1 teaspoon salt

Place garlic, Parmesan and pine nuts in food processor and puree. Add cilantro and jalpenos and puree until smooth.

With motor running, slowly add the oil. Add salt, scrape down and process again briefly.

From the Chile-Heads Recipe Collection

URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.htm