Internet Recipe
from
|
Cranberry-Jalapeno Relish |
12 oz pkg fresh cranberries 1 whole lime 3/4 cup sugar 2+ Jalapenopeppers, seeded and minced 1/4 cup chopped fresh cilantro |
|
Place cranberries in food processor; process until coarsely chopped and transfer to bowl. Cut lime with peel into small chunks. Process until finely diced. add to cranberries along with sugar and minced jalapeno. Mix in cilantro. Refrigerate relish for several hours to allow flavors to mellow and blend. Serve chilled with Ham or Turkey. Because jalapeno peppers vary widely in "heat", I usually start with 2 peppers and then taste it to see if more should be added. |