Internet Recipe
from
|
Cranberry Chutney
|
1 1/2 cups fresh cranberries 16 dried apricot halves - quartered 3/4 cup brown sugar 1/3 cup dried currants -- (or raisins) 2 tablespoons fresh ginger root -- minced 2 tablespoons cranberry cocktail juice 3/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper |
|
Combine all ingredients in a heavy saucepan and cook over medium heat to dissolve sugar. Increase heat and boil for 3 minutes. Transfer to a bowl and cool. |