Internet Recipe
from
|
Chile Paste |
12 pods New Mexico Hot dried Red Chiles 2 cloves Garlic, minced 1/2 onion chopped 1 tsp salt 1/4 tsp oregano 2 tablespoons oil 1 tablespon flour water |
|
Break chiles open. Remove most of the seeds, stems, and any dark spots. Pour hot water over chilies to cover. Let stand for 1/2 hour. Pour chilies and the chili water in blender or food processor. Add garlic, onion, salt and oregano. Process or blend for 3 minutes or until a smooth paste is formed. Heat oil in heavy skillet. Add flour and stir until lighly brown. Pour in the chili paste and a little water (1/2 cup) if the paste is too thick. Stir and cook on medium low about 15 minutes. Add water as needed and stir constantly to keep from burning. Store in refrigerator. Use as a sauce or as a seasoning in dishes. |