Internet Recipe
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PAT'S FIESTA SALAD Donated by "Patricia P. Jennings" scherz19@mail.idt.net |
1 T. Dijon mustard 1 T. honey* 1/3 cup balsamic vinegar 1/4 cup extra-virgin olive oil or salad oil Salt and pepper to taste 1 can black beans, rinsed in strainer 1 can black-eye peas, drained 1 can whole kernel corn, drained 1/2 diced medium red bell pepper 3 scallions (bottoms) finely sliced 2 jalapeno peppers, chopped fine Tabasco or other hot sauce to taste |
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Whisk dressing ingredients. Comine with all other ingredients. Serve at room temperature. Best if made a day ahead. *Substitute sugar to taste. Sugar is not as sweet as honey, so you'll need more than 1 tablespoon. |