12 cherry tomatoes, halved 
1 cup thinly sliced red onion
1 small zucchini, diced 
3/4 cup diced red bell pepper
1/2 cup sliced celery
1/2 cup minced fresh cilantro 
1/3 cup olive oil
1/4 cup white vineger
1 to 2 teaspoons chile powder
1 large head romain lettuce,torn
1/2 cups Cheese(shredded) Mexican blend (Sargento brand) 

1. In a large blow combine tomatoes, onion, zucchini, pepper,celery and cilantro; toss

2. Combine oil, vinegar, and chili powder, Pour over vegetable mixture, toss. Cover and refrigerate for at least one hour.

3. Arrange lettuce in a serving bowl or on individual serving plates. Sprinkle the cheese over the vegetable mixture. 6 servings