Internet Recipe
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Jalapeno Mayonaise Use as a zippy sauce on grilled fish and poultry or spread on sandwiches. |
3 or 4 jalapenos, stemmed and minced.
1 clove of garlic
1 yolk of large egg
1/2 teaspoon salt
3/4 cup salad oil
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In a blender or food processor, chop jalpenos, add garlic and process until combined. Add the egg yolk and salt. Whirl until completely pureed. With motor running, slowly add the salad oil, a drop at a time first, then in a slow stream, until all oil is added and mixture is very thick. Cover and refrigerate for at least 1 hour or up to 3 days before serving. Makes one cup.
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