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Guacamole

3 avocados 
1 clove minced garlic 
juice of 1/2 lemon or lime 
2 tablespoons grated onion green chile -- fresh (roasted, peeled and chopped) 
    or frozen 
salt to taste

Skin avocados, mash with fork until smooth.

Add other ingredients in order given.

Serve on lettuce, or use as a dip. (If you leave the avocado pit in the guacamole while you are waiting to serve it, it will remain green longer).

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