Internet Recipe
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Dry Rub for Chicken, Ribs or Brisket |
1 tblespoon ground black pepper 1 tblespoon ground white pepper 1 tablespoon Sugar 2 teaspoons cayenne pepper 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon ground oregano 4 tablespoon paprika (the sweet kind - not the hot kind) 1 teaspoon dry mustard 1 tablespoon celery salt 1 tablespoon salt |
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Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer. |