Internet Recipe
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Devil's Blood by Baloo (hot chili paste) Donated by Baloo baloo@mailbox.hogia.net |
400 g Cayenne peppers (fresh) 15 ml Honey 15 ml "Liquid Smoke" 25 ml Cognac |
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Roast the chiles until the skin start to blacken. Let them cool. Skin and seed the chiles. Mix chiles, honey, cognac and salt in a food processor on high speed until you get a smooth paste. Boil the paste 5 minutes and fill it in small glass jars. Will keep for many months in the refrigerator. This makes a very hot chili paste. Use it with care. From the kitchen of Baloo (the Swedish Cheese and BBQ freak) |