Internet Recipe
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Dilly Beans |
2 pounds bush green beans (round slim bean not flat) 2 1/2 cups vinegar 2 1/2 cups water 1/4 cup canning salt 1 teaspoon cayenne pepper, or 1 sliced jalapeno with seeds, not stems 4 cloves garlic peeled 4 heads fresh dill 2 One quart sterilized canning jars. |
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Trim ends of green beans. Set lids of jars to boil in water in a small pan. Combine vinegar and water and salt in a large saucepot. Bring to a boil. Pack beans lengthwise into hot jars, Add 1/4 teaspoon cayenne papper, or the jalapenos slices, 2 cloves garlic and 2 heads of dill to each quart. Ladle the boiling vinegar solution over beans. leaving 1/4 inch headspace. Place caps (still hot from the boiling water) on jars. Invert jars till cool. You can place them in a hot water bath for 10 minutes, if desired. Store in a cool dry place for 4-6 weeks before opening. After opening keep refrigerated. These are delicious! and non FAT!
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