Internet Recipe
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Chile Relish |
1 large head cabbage 1 large onion 2 green tomatoes 2 fresh red peppers 2 whole green chile peppers or 1/4 to 1/2 cup chopped Green Chile,(fresh, frozen) 1 cup cider vinegar 1 1/2 teaspoon salt 1/2 cup sugar |
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Wash and rinse vegetables. Chop vegetables coarsely in blender or food processor. Heat vinegar in sauce-pan until it begins to boil. Add salt and sugar, and simmer a few minutes longer. Pour into vegetables. Mix well, and set entire mixture to heat for 15 minutes, stirring to prevent burning. Pour into jars for canning or refrigeration. |