Internet Recipe
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Bread and Butter Jalapenos Donated by David Lyons lyonscage@sprintmail.com This makes a very tasty and spicy addition to almost any meal. |
4 lbs jalepeno peppers 2 lbs onions 3 cups vinegar 2 cups sugar 2 Tbs mustard seed 2 tsp turmeric 2 tsp celery seed 1 tsp ginger |
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Wash and cut jalapenos and onions into thin slices and cold pack into jars (I would suggest a pair of rubber gloves for handling jalapenos, personal experience!). Place remaining ingredients in large saucepot and bring to a boil. Pour hot mixture into jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 7 Pints. |