4 cups cooked chicken or turkey meat
1 (8 1/4 oz.) jar Mole sauce (found in Mexican food section)
4 cups chicken broth
1 cup tomato puree
1 tablespoon smooth peanut butter
1 square dark unsweetened chocolate
1 tablespoon sugar
1 teaspoon vinegar
salt to taste
Toasted Almonds for garnish

Using hands, tear chicken meat into bite-sized pieces and set aside.

In a large sauce pan, over low heat, warm mole sauce from jar until almost boiling. Add broth to make a smooth sauce and simmer for 15 minutes. Add tomato puree, peanut butter, chocolate, sugar and vinegar. Add salt as needed. Cook and stir for 20 minutes.

Add the chicken or turkey meat and simmer until the meat is thorougly heated. Garnish with almonds. Serve over hot rice or with warm tortillas