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Tuna Jalapeno Poppers Here is a popper recipe that I have tried. It is easy and very tasty. |
About 10 - 12 whole pickled jalapenos split lengthwise, ith seeds removed and drained on paper towels. 1 can water packed tuna fish, drained well. 2 tablespoons onion, finely chopped 2 to 3 tablespoons mayonnaise (Optional, a little chopped parsley) Salt and Pepper to taste |
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Mix tuna, onion, mayonnaise, (parsley) salt and pepper. Place a little tuna mixture on each half pepper. Can be made ahead, covered and refrigerated until ready to serve. |