Internet Recipe
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Jalapeno Poppers 3 |
10 fresh green and/or red jalapeno peppers 1 cup (8 ounces) shredded cheddar cheese 4 ounces cream cheese, softened 1/2 teaspoon dried Italian seasoning 2 pieces crisp fried bacon, crumbled 1 egg 2 tablespoons milk 1/2 cup flour for dredging 1/2 cup seasoned bread crumbs |
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Cut each pepper in half lengthwise. Remove seeds and membranes. When removing the stem, be sure to leave the tops intact as to form a bowl. Set aside. Stir together cheddar cheese, cream cheese, bacon and Italian seasoning in a medium mixing bowl. Spoon some of the cheese mixture into each pepper half, slightly rounding it. Beat together the egg and the milk in a small bowl. Dip each pepper into the flour, then roll in the bread crumbs. Shake off crumbs, them repeat process once more. Place pepper halves, filled side up on a large baking sheet covered with foil. Bake at 350 degrees for 35 to 30 minutes or until tender and heated through. |