2 large ripe mangos
2 tablespoons lemon juice
1 cup sugar
2 cups non-fat plain yogurt
1 teaspoon almond extract

Peel mango and cut fruit away from seed. Place mango fruit in food processor with all other ingredients and process until smooth. Pour into glass bowl and chill until ready to make the frozen yogurt.

To make, pour the chilled mixture into the ice cream maker's bowl and freeze according to the manufacturer's directions.

Note: Substitute heavy cream for the non-fat yogurt for Mango Ice Cream