Internet Recipe
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Mexican Turkey Bake |
1 cup Uncle Ben's Converted Rice 1 can (about 3 0z) mild green chilies, drained and chopped 3 cups cooked turkey, chopped 1 12-oz can Mexican - style corn with sweet peppers drained 1 10-oz can enchilada sauce 3/4 tsp salt 1 cup dairy sour cream |
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Prepare rice according to package directions. Reserve 1 Tbs chilies for garnish. Combine remaining chilies, turkey, corn, enchilada sauce, salt, and cooked rice in a large bowl. Spoon into greased baking dish 12" x 7 1/2" x 2". Cover and bake at 350 degrees, for about 25 minutes, or until hot. Spoon sour cream down center, garnish with reserved chilies. Makes 6 servings |