Internet Recipe
from
|
Mango Liquado (In the Mexico, you can pick out your fruit and watch while the liquado is made.) |
2 large ripe mangos, peeled and cut into chunks 2 cups pineapple juice 1 cup milk 1 tablespoon lime juice |
|
Combine the mangoes, pineapple juice, milk and lime juice in a blender or food processor. Puree until smooth. Pour into a large glass pitcher and chill at least two hours. Pour into stemmed glasses and serve at once. A jigger of rum can be added to each drink. |