3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon shortening or butter

Sift the dry ingredients together into a bowl and cut in shortening or butter until mixture resembles fine meal. Add enough water to make a stiff dough and stir until blended.

Roll out 1/8 inch thick on lightly floured board and cut into squares. Fry in deep fat at 350 degrees until puffy and golden brown. Drain on paper towels.

Serve with warm honey and cinnamon ice cream.