1 large graham cracker crust pie shell(purchased)
Filling:
2 8-oz Packages Cream Cheese
1 14-oz can sweetened Condensed Milk
3/4 cup lime juice
Finely grated peel of one lime (zest)
Topping:
1 8-oz carton whipping Cream
1/3 cup sifted powdered sugar
1 lime for garnishing

Combine cream cheese, condensed milk and lime juice in food processor. Process until smooth. Stir in lime peel. Pour into pie shell and chill in refrigerator until firm.

Whip cream with powdered sugar until forms soft peaks. Spread over pie. Cut lime circle slices, the slice in half, so you will have 8 pieces. Arrange on top of pie. Chill for 4 or 5 hours or overnight. Serves 8..