1 pound lean ground beef
1 cup chopped onion
1 clove garlic, minced
1 (29-oz)can tomato sauce
1 tablespoon Gebhardt's Chili Powder
2 teaspoons ground cumin
1 teaspoon Salt

In medium skillet, brown ground beef with onion and garlic. Add memaining ingredients and simmer for 20 minutes, stirring occasionally. For chili with beans, add 1 (15-oz) can Gebhardt Chili Beans or Pinto Beans, drained. Makes 4 to 6 servings.