Internet Recipe
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JALAPENO CORN BREAD |
1-1/4 cups sifted flour 3/4 cup cornmeal 3 tablespoons sugar 4-1/2 teaspoons baking powder 1 teaspoon salt 1 egg 2/3 cup buttermilk* 1/3 cup oil 1 can creamstyle corn 1 cup chopped fresh jalapenos* 2 cups shredded mozzarella |
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Preheat oven to 425 degrees and place heavy skillet or rectanglar baking in oven to heat. Mix dry ingredients. Beat egg, add it to oil and milk. Add everything to flour mixture. Stir with a fork until just moist. (Don't overmix.) Remove hot baking pan from oven and rub with butter or oil to grease. Pour in batter and bake for 30 minutes until browned on top.. *These are variables. Use more or less peppers, to taste. You can use regular milk and cheddar cheese.
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