Internet Recipe
from
|
Roasted Garlic and Chilitpin Spread This recipe is a take-off of the classical Italian roasted garlic set in the middle of the table and used to spread on crusty bread as a substitute for butter. Also makes a great topping for grilled foods. |
1 Tbsp. Vegetable Oil Pinch of Salt 1 Large Head Garlic 1/2 Tsp. Balsamic Vinegar 2 Chiltepin Chilies Ground Fine Pinch Chopped Parsley 1 Tbsp. Extra Virgin Olive Oil Pinch Fresh Black Pepper Pinch Sm. Habanero Pasilla Blend |
| Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until soft and golden. Remove from oven; let cool. Peel garlic, discard skins. Place garlic in food processor or mash by hand with a fork. Blend in all ingredients thoroughly until smooth. Serves 4. |