|
This cookbook is chock-full of the best recipes and
notes about the best of Arizona in the heart of the
Southwest. Also included are recipes from famous chefs
of Tucson. Also includes information on the state
history and a section sampling some Arizona Sites
The section includes information on state parks and
public preserves, information on the Grand Canyon,
local dining and much more! Also included is a section
on American-Indian Reservations and Food. License
to Cook Arizona Style is a must for tourists and chefs
alike!
Despite its desert climate, Arizona produces a surprising
array of foods. The recipes in this section make use
of pecans, chilies, corn, beef and fruit indigenous
to the area. Cool off with a Lemon-Lime Shake! Lunch
on a Cantaloupe-Avocado Salad. Try the Campfire Steaks
on your next outdoor adventure! The Beef Enchiladas
with Blue Corn Bread make for a delicious meal for
family and friends! Top the dinner off with an Arizona
Apple Cake.
License to Cook Arizona Style is excellent for personal
collections and as a memento of Arizona.
Order Form
for Check or Money Order
Return to
Book Page
|
